Smoked sausage (grill)

Smoked sausage (grill)

Fresh sausages

Ingredients: Pork I and II category, solid fatty tissue, potato starch, protein soy products, salt 2%, spices.

Allergen info: contains soy.

Total protein content min. 14%.

Weight

1kg +- 1%

Way of packing

Vacuum packing, 1 / cca 2 kg