Smoked bacon
Bacon
Ingredients: subcutaneous fatty tissue of pork, cuisine salt, nitrite salt, preservative (E250)
Allergens: No
Weight
1kg +- 1%
Way of packing
Vacuum packing, from 1 to 3 kg.
Smoked bacon
Bacon
Ingredients: subcutaneous fatty tissue of pork, cuisine salt, nitrite salt, preservative (E250)
Allergens: No
1kg +- 1%
Vacuum packing, from 1 to 3 kg.